Apr 22, 2015

Madrid Fusion Manila 2015 at SM Supermalls

   


An exhibit of mixing tastes and culinary innovation, Madrid Fusion Manila is a first culinary festival to be held on April 24-26, 2015 at SMX Convention Center, Pasay City.
       SM, in partnership with Department of Tourism and Madrid Fusion Manila, has the vital tasks of bringing the richness of our culinary heritage to a global audience in Madrid Fusion Manila and to share this great celebration to our fellow Filipinos through festive activities in SM Malls nationwide.

The event will feature Spain and Asia’s legendary chefs: Andoni Luis Aduriz, Elena Arzak, Quique Dacosta, Ramón Freixa, Francis Paniego, Paco Roncero, Mario Sandoval, Paco Torreblanca, André Chiang, and Alvin Leung. Presenting the Philippines’ own diverse and imaginative epicurean traditions are chefs Fernando Aracama, Margarita Forés, J Gamboa, José Luis “Chele" Gonzalez, Pepe Lopez, Rob Pengson, Bruce Ricketts, Myrna Dizon, Claude Tayag, and Juan Carlos de Terry. Premium and traditional products from the countries will also be showcased during the event by the exhibitors.

   It's truly one gastronomic event that a culinary enthusiasts shouldn't miss! Not only you'll get the chance to learn cooking tips and guides from prestigious chefs, but also be able to get ideas about the future of the food, especially the Spanish-Filipino cuisine which is probably the most familiar tastes to us.



(L-R)   Chef JP Anglo, Chef Bruce Ricketts, Chef Claude Tayag, Chef Rob Pengson
    Cuisine demonstration at Sarsa Kitchen + Bar, Mall ofAsia last April 16, 2015. Chef Bruce Ricketts, Chef Rob Pengson and Chef Claude Tayag, the Philippines’finest representatives to the Madrid Fusion Manila Congress showcased their mastery in cooking, with a special participation of Chef JP Anglo.

   Chef Rob Pengson
 Chef Rob Pengson’s Mango Tapioca Surprise
Chef JP Anglo


Chef JP Anglo’s Bangus Spring Rolls with Talangka Vinegar and Batikulon Mang Tomas Sauce


Chef Bruce Ricketts

Chef Bruce Ricketts’ Seared Prawns with Crispy Marinated Saba, Avocado and Burnt Coconut Vinegar

 Highlighting the best in food, art and culture of the Philippines, these chefs shared to the guests the delectable dishes that are proudly Filipino. With their artful skill in creating wonderful meals, it is such a delight to know that the Philippines has so much excellence to offer in the culinary world.


For the complete schedule of events at SM malls, visit SM Supermalls on Facebook or 
@smsupermalls on Instagram. For more information on how to register for Madrid 
Fusion Manila 2015, visit www.madridfusionmanila.com

Love,

Momo

1 comment:

  1. Estou alegre por encontrar blogs como o seu, ao ler algumas coisas,reparei que tem aqui um bom blog, feito com carinho,
    Posso dizer que gostei do que li e desde já quero dar-lhe os parabéns,decerto que virei aqui mais vezes.
    Sou António Batalha.
    Muita paz.
    PS.Se desejar visite O Peregrino E Servo, e se o desejar siga, mas só se gostar, eu vou retribuir seguindo também o seu.
    http://peregrinoeservoantoniobatalha.blogspot.pt/

    ReplyDelete

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