Sep 8, 2015

Icings & Toppings: Your Personalized Pastry Selection

Hello there!

Last August 26, we had the chance to celebrate the 5th year anniversary of Brand Magazine and with its famous covergirls such as Gwen Zamora, Glaiza de Castro and Rhian Ramos, be with my blogger friend Elle from SimplyCaramelle, and indulge in these sweet treats by Icings and Toppings Bakeshop!

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Aug 23, 2015

Meet the leaders from different industries at Asia E- Commerce Expo 2015

Asia E- Commerce Expo 2015 (#AECoE) will be at SMX Aura, Taguig on November 25, 2015, Wednesday and brought to you by TAG Media and Public Relations. #AECoE will give you a unique opportunity to learn from, and network with senior leaders from the biggest brands in Asia Pacific region and in which the leading e-commerce experts from emerging markets, award winning e-commerce players and established e-retailers in APAC gather under one roof. Industry leaders will share independent experiences and insights for delegates from different countries. You can be a part of this inspiring environment and benefit from the excellent networking opportunities it offers.

It features:
Sessions on ePayments, eLogistics and ePrivacy 

Opening reception Conference programme 
Over 15 local and international high level speakers 
30+ sponsors 
1 Hour of Speed Networking

What will you learn
· Market Analysis 
· Digital Marketing 
· CRM · Strategy
 · E Commerce 
· Going Global 

Why you should attend
· To grow your business 
· To meet investors 
· 300 APAC Audience 
· Maximizing cross border e commerce

Speakers are leaders from different industries and engaged in momentous pursuits of significance to the ASEAN region and beyond. Attendees are senior business people, high-ranking government officials and media.

#AECoE is not just about learning, empowerment and inspiration but a potential future collaboration that’s why we allot time for networking. Speakers confirmed are as follows plus 10 more awaiting for their confirmation;

• Constantin Robertz- Managing Director, Zalora
 • Lars Jeppesen- CEO, Tech One Global
 • Jacqueline Van Den Ende- Managing Director, Lamudi
• Kristian Melquiades- General Manager, Viber
• Janette Toral- Founder, Digital Club Filipino
• Subir Lohani- Managing Director,
 • Chinkee Tan- Book Author and Radio Host
• Robert Yupangco- CEO, Yupangco Group of Companies
• Frederic Levy- Founder & CEO, CashCashPinoy
• Camille Montejo- CEO, Tree Top Adventure Inc.

• Chris Kiklas- President, EmLogis
• Pocholo Gonzales- CEO, Creativoices Production
• Spanky Enriquez- Corporate Communications Consultant

Asia E Commerce Expo 2015 (#AECoE) is expecting 300 visitors & up to 30 companies to share their products and services in the expo.

For partnership/sponsorship, please contact the organizer at 09166299381 or at

 Registration Fee per delegate: Php 3,000.00 (Inclusion: Snacks, Elegant Lunch, Speed Networking, Conference and Expo.)

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Aug 20, 2015

Tree Top Adventure presents "Asia Leaders Forum: Social Media Marketing" on August 23, 2015 at Subic Bay Yacht Club

On August 23, 2015 at Subic Bay Yacht Club, here comes the  
"Asia Leaders Forum: Social Media Marketing"
 brought to us by Tree Top Adventure. Four speakers; COMELEC Spokesman James Jimenez, The "Voice Master" Pocholo De Leon Gonzales and Public Relations Experts; Cherry Burwell and Jeoff Solas will discuss the following;

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Aug 19, 2015

Your Rainy Day Fashion Footwear: Strap Sandals from Neko Hub!

Admit it. These rainy days could limit our choice of things to wear. Don't wear white. Don't wear flowy skirts.
Don't wear rubber shoes. Or you'll end up home with soaked feet.
Boots? If you can afford the DocMs. That rubber boots? You are not a grade schooler anymore.

Strap Sandals? DEFINITELY!

And don't go anywhere, Neko Hub 's got these strap sandals for your fashion and rainy day needs!


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Jul 30, 2015

Foodstagram: Midyear Cooking!

 Midyear classes are from Mon to Fri so I only have my time off during weekends. Most of the time I'm stressed because everything's fast-paced and what we like to do whenever we are stressed? Eat!!! Well in my case I have to cook my meal haha! So I introduce to you now my Midyear cooking diary! Most of them are pasta dishes as I'm experimenting on sauces and I had borrowed a pasta book from my friend.

I'm posting my dishes over my Instagram and if you want to get the recipes of these don't be shy to ask on the comments below!

 1. Spaghetti with Red Wine and Tomato Basil Sauce

Cooking notes: Basically I bought a 500g pasta and used like 300g for this, 3/4kilo of fresh tomatoes and other essentials for making a tomato sauce, dried basil,  plus hint of red wine, a Cabernet Sauvignon for more savoury finish. I like the combination of the red wine and tomato sauce because they go very well and you'll love the "kick" in the end. No-meat! Only used 3/4 of a can of Shiitake mushrooms on this!

2. Spaghetti with Peanuts, Garlic and Cream Cheese Sauce

Cooking notes: As I said on the caption, this is a no-cook white sauce! You just have to put all purpose cream, grated cheese, one clove of garlic, peanuts, milk, salt and pepper in a blender until smooth. You should leave some crushed peanuts for the topping. It should be creamy, garlic-y with crunchy peanut bits. It's addicting, I swear.

3. Penne with Spinach and Mushrooms in Three Cheese Sauce

Cooking notes: I found a pasta and sauce promo pack. It includes a 500g Penne Rigati and 1kg of Three Cheese sauce for a whooping 100php (around $2.20)! I just used 300g of Penne for this dish. Bought one bunch of spinach for 5php (next time I'll use two bunches) and used my leftover Shiitake mushrooms from my first dish. This already fed a family of four for dinner! See, you don't have to spend a lot for a great dinner!

4. Baked Penne with Three Cheese and Mornay Sauce

Cooking notes: I used the remaining Penne, Three Cheese sauce and made my Mornay sauce from scratch. Mornay sauce is basically milk and cheese white sauce! First I cooked the pasta then I put it in a microwave safe container, cooked the red sauce with hotdog bits. Then I mixed the sauce with the pasta in the container. Next I cooked the Mornay sauce then poured it on top of the pasta. Pop it in the microwave oven for few minutes and you're good!

5. Choco Mousse

Cooking notes: After those savoury dishes, we need to end this with a dessert! I made a Choco Mousse for my last day of midyear class. Shared it with my friends too! It's made of crushed graham base. For the filling, you just have to heat up sugar, cornstarch, cocoa powder and water. Top with cream and chocolate chips!
Such a sweet ending!

Hope you'll be inspired to whip your own dishes! Promise it's so fun and (ful)filling! Haha!
To keep updated with my food adventures and designs, follow me on Instagram at @itsmoriela!

'Til next!


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